Product Description
RK Agroexport Private Limited offers quality Malt Extract Powder to clients. The process of making this extract powder is simple. Just like a brewing process, mashing of malted barley is performed with water. This step promotes breaking down of marlted barleys starch and proteinaceous material by enzymes. This removes the insoluble fiber. The resultant sugary liquid is spray dried to produce malt extract powder. The natural malt extract powder offered can have light beige to tan color. This hygroscopic and free flowing powder is soluble in water, whether hot or cold. Food, brewery, health food, dairy, confectionery, bakery, pharmaceutical industries can use this powder into their products for adding natural flavor and color. The flavor of this powder is malty, which is unique in its own. It
Product Details:
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Minimum Order Quantity
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1000 Kilogram
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Form
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Powder
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Packaging Type
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HDPE Bags
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Pack Size
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25 kg
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Manufacturer & Exporter of Malt Extract Powder and exporting majorly in Malaysia, Indonesia, Russia, Ukraine & Latin America.
Major business areas that we are cotering are Malaysia, Indonesia, Russia, Ukraine & Latin America.Our offered Chicory has created a niche for us in the market place owing to its purity, good health benefits, high-utility in chicory making, longer shelf life & highest Inulin content.
Superior Quality & PurityOur Malt Extract Powder is formulated to industry-leading standards, with moisture content maintained below 5%. Its high solubility ensures easy incorporation into any recipe, making it suitable for a wide range of food and beverage applications. Strict quality control and advanced production methods ensure consistency and reliability for every batch.
Versatile ApplicationsSpecially recommended for use in bakery, confectionery, food and beverage formulations, and brewing, our malt extract powder boosts flavor, texture, and nutritional value. Its distinctive yellow color and high protein content make it a valuable addition for culinary innovation and industrial production alike.
Packaging & Storage CarePackaged in robust HDPE lined bags, the powder remains protected from moisture and contaminants. It is best stored in a cool, dry place to preserve its freshness, extend shelf life, and maintain quality until use. This ensures the product reaches you in optimal condition, ready for immediate application.
FAQs of Malt Extract Powder:
Q: How should I store Malt Extract Powder to maintain its freshness?
A: Malt Extract Powder should be stored in a cool, dry place away from direct sunlight and moisture. Its HDPE lined packaging helps preserve freshness, but proper storage is essential for maximum shelf life.
Q: What are the main uses of this Malt Extract Powder?
A: It is commonly used in food and beverage production, bakery items, confectionery, and brewing. Its fully soluble nature and nutritional benefits make it suitable for a variety of culinary and industrial applications.
Q: When is the best time to add Malt Extract Powder during food processing?
A: Malt Extract Powder is typically introduced during the mixing phase of food and beverage preparation to ensure complete dissolution and integration with other ingredients.
Q: Where is your Malt Extract Powder sourced and manufactured?
A: Our Malt Extract Powder is sourced, manufactured, and distributed in India, adhering to stringent quality control measures to ensure superior product standards.
Q: What process is used to produce this Malt Extract Powder?
A: The powder is produced by extracting soluble solids from malted grains, then carefully drying the liquid extract to a fine, fully water-soluble powder while maintaining a moisture content of less than 5%.
Q: How does Malt Extract Powder benefit my formulations?
A: Its high energy value, protein content, and rich flavor enhance the taste, nutritional profile, and mouthfeel of food products, making it a valuable addition for both chefs and industrial manufacturers.